{"id":2008,"date":"2019-08-05T19:36:01","date_gmt":"2019-08-06T03:36:01","guid":{"rendered":"http:\/\/www.superchargedscienceprojects.com\/?p=2008"},"modified":"2019-08-05T19:36:01","modified_gmt":"2019-08-06T03:36:01","slug":"now-a-noodle-bot","status":"publish","type":"post","link":"http:\/\/www.superchargedscienceprojects.com\/?p=2008","title":{"rendered":"Now a Noodle Bot"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Your chef may soon be a robot. In Singapore a robotics company has come up with a bot nicknamed Sophie, which is capable of making the popular Singaporean dish of laska. A piping hot bowl of this noodle soup is presented to the customer in just 45 seconds, with minimal spills. Now that&#8217;s a challenge to any top chef in the field.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The electric sous-chef handles the blanching of the noodles, adding pre-cooked prawns and ladling the spicy coconut soup at the rate of about 80 bowls per hour. A task that a human would find repetitive and fatiguing has now found the perfect solution in a robotic chef. The bot can tirelessly perform the repetitive tasks for as long as needed in the restaurant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The robot was specifically developed for a restaurant called Orange Clove by a local engineering firm. It&#8217;s presence will reduce the number of souz-chefs for laska from two to one. Plus the human chef will now primarily be tasked with replacing ingredients and keeping the station clean rather than actual cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">What about the quality? This <a href=\"http:\/\/ezinearticles.com\/?expert=Aurora_Lipper\">science project<\/a> actually produces the same taste as that of a human chef. A customer in the restaurant on the launch of the bot said that it was impossible to tell the difference.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Your chef may soon be a robot. In Singapore a robotics company has come up with a bot nicknamed Sophie, which is capable of making the popular Singaporean dish of laska. A piping hot bowl of this noodle soup is presented to the customer in just 45 seconds, with minimal spills. Now that&#8217;s a challenge [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2008","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/www.superchargedscienceprojects.com\/index.php?rest_route=\/wp\/v2\/posts\/2008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.superchargedscienceprojects.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.superchargedscienceprojects.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.superchargedscienceprojects.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.superchargedscienceprojects.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2008"}],"version-history":[{"count":1,"href":"http:\/\/www.superchargedscienceprojects.com\/index.php?rest_route=\/wp\/v2\/posts\/2008\/revisions"}],"predecessor-version":[{"id":2009,"href":"http:\/\/www.superchargedscienceprojects.com\/index.php?rest_route=\/wp\/v2\/posts\/2008\/revisions\/2009"}],"wp:attachment":[{"href":"http:\/\/www.superchargedscienceprojects.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.superchargedscienceprojects.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2008"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.superchargedscienceprojects.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}